Liquid Bread Company

Liquid Bread Company is a chef driven gourmet sandwich outlet. Each sandwich is a tasty showcase of classic and/or innovative flavours that makes the eater re-assess and appreciate the concept of a ‘sandwich’. Paired with craft beer from all over the world, along with its high quality presentation, Liquid Bread Company is fast fine dining at its best. In addition to its signature sandwiches, Liquid Bread Company also offers a wide selection of sides and salads, steak, snacks, soup and drinks.

 

About

AddressNo. 270 Yanji St.,No. 270, Yanji St.,
Da’an Dist. ,Taipei City
Tel+886 2 2704 6218
HoursTuesday to Sunday: 8:30am-11:00pm
Website
Liquid Bread Company
25.033758
121.556878
Emailinfo@purebread.com.tw
Cuisine TypeOther Cuisine, Western

Earn miles while dining

How you earn
 
1.    Inform Staff that you want to earn Asia Miles from Dining when paying the bill.
2.    Present your own Asia Miles / Marco Polo Club Membership Card with your membership number in any form:
- Physical Membership Card or
- Mobile Membership Card or
- Co-branded Credit Card
3.    The staff will provide a receipt with stamp "Earned Asia Miles" for your record.
4.    Asia Miles will be credited to member’s account within 7 days.
Spending criteriaMinimum:TWD300
Maximum:TWD10000
RateTWD 30 = 1
Remarks
  1. Members must present their Asia Miles membership card at the time of payment. Asia Miles cannot be issued afterwards.
  2. Asia Miles cannot be earned on certain promotional menus during festive seasons, other dining partner-related promotions, discounts and set menu. Members are advised to check with the dining partner(s) concerned prior to dining.
  3. Unless otherwise specified, mileage credits will be earned on total food and beverage spending including service charges and taxes, where applicable. Tips are excluded in all markets.
  4. Asia Miles will be awarded to one member and his/her Asia Miles account for every single eligible spending and every dining table.
  5. Other Asia Miles terms and conditions apply.
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