HAKU Curated by Hideaki Matsuo

HAKU is a collaborative effort of culinary geniuses Hideaki Matsuo, a three-Michelin-starred chef of ‘ryotei’ relais & Châteaux grand chef fame, and Agustin Balbi, Hong Kong Tatler’s Best New Chef 2016.

HAKU is a new culinary concept where the two masters have come together to produce an eclectic and innovative take on ‘kappo’ cuisine. It has been awarded as one of the Top New Openings of 2017 by T Dining by Hong Kong Tatler and Top 20 Best Restaurants of Hong Kong.

About

AddressOcean Terminal, Harbour City Shop OT G04B, Ground Floor,Ocean Terminal, Harbour City,Tsim Sha Tsui ,Hong Kong SAR
Tel2115 9965
HoursMonday - Sunday: 12:00noon - 3:00pm , 6:00pm - 10:00pm
Website
HAKU Curated by Hideaki Matsuo
22.295338
114.167851
Emaildine@haku.hk
Cuisine TypeAsian

Earn miles while dining

How you earn

Step 1 - Set up
Download and log in to the OpenRice App. To link your Asia Miles account, go to “Settings” and click “Connect Asia Miles account”. Fill in your details and click “Connect Now”.

Step 2 - Dine Out
When you pay the bill, show your Asia Miles QR code in the OpenRice App, Membership barcode in Asia Miles App, your membership card or co-branded credit card.

Step 3 – Get the Miles
Once you receive a confirmation email, miles will be credited to your account within 7 days.

Spending criteriaMinimum:HKD300
Maximum:HKD10000
RateHKD 2 = 1
Remarks
  1. Asia Miles cannot be earned on certain promotional menus during festive seasons, other dining partner-related promotions, discounts and set menu. Members are advised to check with the dining partner(s) concerned prior to dining.
  2. Unless otherwise specified, mileage credits will be earned on total food and beverage spending including service charges and taxes, where applicable. Tips are excluded in all markets.
  3. Other Asia Miles terms and conditions apply.
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