SPIGA – located in the heart of Central. With three restaurants in Italy and 2 Michelin stars to his name, this is Chef Enrico Bartolini’s first restaurant outside of his homeland.
Set in a dramatic, cinematic 1950’s interior by Hong Kong designer Joyce Wang, SPIGA captures the romance and intrigue of vintage Italy, introducing guests to a different Italy on each visit. It’s a destination for drinks at the outdoor terrace PORTICO or lavish meals in the restaurant and private rooms. SPIGA provides an enjoyable dining experience that will be long remembered.